A LITTLE BIT ABOUT US


... you might want to know ...

 

We are from the Northern Shan State of Myanmar and we nurse, plant, manufacture, pack, market, brand and sell our agriculture products in the country. We have been in the food related businesses for three generations and we can proudly boast our reputation for a well known Myanmar Cafe Restaurant in the London.

 

We focus on our both Myanmar and Far East Desserts menu with a touch of western influence. 


WORKING TOGETHER WITH US


We are Recruiting  

 

If you are looking to work in a friendly environment that comes with some interesting unusual opportunity in developing business, The Shan State might just be the place for you.  

 

  • MYANMAR CUISINE CHEF
  • DESSERT MAKING LEARNER
  • DESSERT DRINK MAKER
  • ASSISTANT TO MANAGER
  • CUSTOMER SERVICE SUPERVISOR

 

For every positions, our first question is what can you contribute to the project and we urge candidates to think about it before asking how much we are paying for working with us. 

 

Please email your interest to shaftesbury@theshanstate.com


WHY CHOOSE TO DINE WITH US


01

Authentic Myanmar Foods

 

We redefines the way new age foodies taste authentic Myanmar food. Set in reclaimed wood interior, Myanmar chefs & far east desserts.


02

Tapas & Dessert

 

Homemade Myanmar national dishes and of course, some seriously awesome desserts and drinks will fulfill all your unknown curiosities for Myanmar cuisine and far east desserts.


03

Success from Myanmar to UK

 

We deliver fun dining experience and one you probably haven't heard of alongside the slew of cool restaurnats in London. There's only one location in London and certainly can't be missed with its Myanmar themed decor.

OUR TEAM

Truong

Dessert Chef

Lucy

Senior Customer Service

Helen

Chef

Kelly

Menu Development Team


WHAT ARE WE THINKING 



Our Reason

 

To let the world knows Myanmar foods.


Our Goal

 

Customers satisfaction.


Our Aim

 

Bringing Myanmar to the United Kingdom.


HEAD CHEF


James Kaw

Since 1981

 

Highly motivated and capable professional cook & dessert chef with a real passion for preparing Far East Asian nutritious desserts and Myanmar meals. Strong experience in Asian desserts & tapas with profound knowledge of different kinds of beverages. With the ability to formulate and explain quality standards of baking & cooking procedures and Asian food and beverage presentation.